V-DINING, helmed by Executive Chef John-Paul Fiechtner (JP for short), is a laid-back fine-dining restaurant that offers an engaging multi-course menu that is designed to surprise and comfort in equal measure.
The contemporary fine dining menu focuses on seasonal produce.
Dishes are edgy, yet refined – reflecting the chef’s philosophy that sophisticated dining can also be accessible and fun.
At lunchtime, guests can expect a constantly evolving menu with dishes that change depending on the produce Chef JP selects on his visits to the local market.
With floor-to-ceiling windows and an open kitchen, at nightfall V-DINING transforms into an intimate space ideal for special gatherings with friends and family.
Plant-based menu options are also available.
Beverage pairings are similarly adventurous and invite guests to embark on an unconventional voyage of discovery on every visit.
Opening Hours Open from Tuesdays to Saturdays: 12pm-2.30pm and 5.30pm-10.30pm
Closed on Mondays and Sundays
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