DoDo has remained consistent in its standards since its inception as a small family business.

Its fish ball product is a leading brand known for its fresh taste, perfect texture, and bounciness.

Singaporeans choose DoDo for its health benefits, protein-rich content, and low cholesterol.

What began as a small operation in 1976 has grown into Singapore's preferred brand in fish balls. Today, DoDo products are made possible by a workforce of over 300, producing more than 60 varieties of fish-based products distributed globally. DoDo is a trusted brand, with HACCP, Halal, and EU certifications.

The company has also attained a prestigious Gold Award from AVA for 15 consecutive years of achieving Grade A in hygiene standards.

With customers in mind, DoDo keeps things fresh and good, ensuring a high standard of quality in every product.