In 2003, Aoki Restaurant was established as a joint venture between owner chef Kunio Aoki and Les Asmis Group.

This 46 seat restaurant shares the Les Amis philosophy by offering the ultimate experience in fine-dining, but in Japanese haute cuisine.

The restaurant interior by Japanese interior architect Ikebuchi Koichjro embodies the essence of Zen minimalism. Chef Kunio Aoki presides over the sushi bar and kitchen.

His culinary style is traditional, yet with modern undertones that keep his creations - from sushi, sashimi to sukiyaki- refreshingly contemporary.

Unstinting in his demands to serve only the best produce sourced directly from Tsukiji Market and other artisanal suppliers from all over Japan, he has garnered a loyal following over the years.