A modern sumiyaki restaurant helmed by veteran washoku chef Makoto Saito, this is where traditional Japanese fare is presented with a contemporary spirit.

The fade is discreet and seemingly simple.

Yet enter through the low doorway and find yourself in an edgy yet welcoming space, where the atmosphere is boisterous as it is relaxing.

Come for a solo meal to recompose in the middle of a hectic day, or with a group for a celebratory feast.

Come as you are and leave the rest to us.