Derived from the word "Cosmos" - a system of thought, Kausmo is a concept that promotes thoughtful living by challenging food norms that bring about unnecessary food wastage.

Brain child of co-founders Lisa Tang, 24, and Kuah Chew Shian, 26, the concept hopes to creatively repurpose aesthetically filtered fruits and vegetables that are overstocked, over-ripened, and oddly-shaped and sized.

Kausmo will offer a 6-course Carte Blanche menu at $75++, with Kombucha tasting at an additional $20.

Diners can expect flavourful dishes inspired by stories, as the team behind Kausmo takes supply volatility in their stride.