Kissajin is a unique dining concept that draws inspiration from traditional Japanese tea and coffee houses known as ‘kissaten.

The menu reflects a blend of past and present flavors presented in refreshing and innovative ways.

The restaurant also incorporates Japanese culture and festivals to create a soul-satisfying dining experience.

Helmed by Chef Ryo Yamaguchi and Executive Chef Makoto Saito, the experiential menu comprises a series of beautifully presented courses, with a specially curated omakase menu for lunch and dinner.

Prices are at $68++ for a seven-course lunch and $98++ for an eight-course dinner, with the menu refreshed quarterly to showcase the best seasonal produce.