Wagyu Jin is an exceptional Japanese wagyu omakase dining experience located in the bustling heart of Orchard Road.

Our restaurant is led by Head Chef Hong and Executive Chef Makoto Saito, two culinary masterminds who have collaborated to create a truly exclusive and intimate dining experience.

Our impressive selection of premium A5 Wagyu sourced from various Japanese prefectures has been expertly curated to provide a truly unforgettable culinary experience.

Each exquisite dish has been carefully crafted to deliver an unrivaled texture and flavor, and is intended to be savored with nothing more than a pair of chopsticks.

Experience the divine tenderness of premium A5 Wagyu from various Japanese prefectures at this exclusive and intimate restaurant led by Head Chef Hong and Executive Chef Makoto Saito. Indulge in an assortment of curated Wagyu dishes that can be savoured with just a pair of chopsticks.

The restaurant's seasonal Wagyu omakase menu features 6-8 courses, each highlighting the unique flavors and textures of the Wagyu dishes. Chef Hong pairs different techniques with the finest seasonal produce from the land and sea to enhance the overall dining experience.

Our team of attentive staff are on hand to guide you through your culinary journey, ensuring that your visit is nothing short of extraordinary.

Satisfy your taste buds with this exquisite dining experience today.