Since Lao Beijing opened in 1996, it has served classic Chinese delicacies that many have come to reminisce. Keeping up with the times, we continue to push the boundaries of change to engage palates of the present.

Still Hooked On Classics, our cuisine philosophy aims to unite the old and the new. Our chefs’ creativity is always on the go, giving new interpretation to classics that have popularised Chinese cuisine from all over the world.