Inspired by the fervour and optimism of the newly independent Singapore, Madam Ong set up her first Bak Kwa stall in 1969. Through hard work, she developed a winning formula, and the heavenly scent of her barbecued meat attracted Singaporeans from all walks of life. Fragrance 香味is named after the natural aroma of the barbecued meat and is built on the foundations of quality, progress, trust and customer satisfaction. Our Bak Kwa are made in Singapore with the finest pork, marinated with precious Chinese herbs including ginseng & wolfberry with no preservatives added during the manufacturing process.