Singapore's premium Matcha dessert shop, 108 Matcha Saro originates from Asahikawa, Hokkaido.

Renowned for its mouth-watering Obanyaki, Parfait, Warabi Mochi & Soft Serve Ice-Cream cone. What makes 108 Matcha Saro unique is the authenticity and quality of its ingredients.

The Uji Matcha powder is sourced from Kyoto and Taiwan’s Pingtung Wandan red bean is used in its Obanyaki and Parfait.