Nagai Hokkaido Cuisine was founded in April 1993 by Chef Shinichiro Nagai and is now helmed by Makoto Nagai, his son, who has been learning and inherited his father’s love and perfection for kaiseki cuisine.

With the Nagai Hokkaido Cuisine, you can indulge in the authentic taste of Sapporo right here in Singapore! Nagai is a famous restaurant from Hokkaido that specialises in only the freshest seasonal produce specifically flown in from Japan.

Nagai’s Singapore outlet is within Eat at Seven at Suntec City, and mark’s the brand’s very first international outpost.