Eggslut is a chef driven, gourmet food concept founded in 2011.
It’s inspired by a true love for eggs.
The menu is a balance of comfort and innovation, celebrating food that appeals to both novice and extreme foodie through classic comfort fare with a twist, all encompassing our key ingredient, eggs.
Our goal is to share our food with everyone. No longer just a breakfast staple, we make eggs appetizing all day, everyday.
When patrons dine with Eggslut, we want it to be more than just a meal, we want it to be an experience.
Our focus is on the quality and taste of our food, consistent presentation, and great customer service.