Ho Fook Hei carries on this tradition using a time-honoured recipe passed through the years that calls for the skilful poaching of farm-fresh chicken in an aromatic master stock carefully aged and flavoured with a secret blend of superior soy sauce and more than a dozen fragrant Chinese herbs and spices.

With succulent meat that is tender to the bone, a glistening flavourful amber-coloured skin and an alluring scent of Chinese rose-wine.

Ho Fook Hei’s Signature Soy Sauce Chicken is simply deliciously good!