Uncle Fong Hotpot Restaurant, founded by the renowned restaurateur Uncle Fong of Michelin-starred PUTIEN fame, is a testament to his passion for Chongqing style hot pot.

After experiencing the authentic flavours of countless hot pot restaurants in Chongqing, Uncle Fong was inspired to share this culinary delight with a broader audience.

Since its inception in 2016, the restaurant has become a sensation, attracting a diverse clientele that includes everyday food lovers and high-profile celebrities.

The ambiance of Uncle Fong Hotpot Restaurant is both comfortable and modern, featuring contemporary wooden furnishings complemented by subtle backlighting.

Accommodating up to 80 guests, it offers various seating options from intimate gatherings of two to four people, to private rooms that can host up to eight diners.

The secret to the restaurant's success lies in its meticulously crafted soup bases, brewed and simmered from top-quality spices and condiments.

The Signature Soup Base stands out with its unique blend of five key ingredients: Chongqing shizhuhong chilli, si chuan hanyuan pepper, Yunnan yellow ginger, beef tallow, and si chuan pixian bean paste.

For those preferring non-spicy options, there are other enticing choices like Pork Bone Broth, Tomato Broth, Fungus and Mushroom Broth, and Coriander and Preserved Egg Broth.

In addition, they offer a refreshing Fruit and Vegetable Soup, thoughtfully curated for warmer climates.