Bengawan Solo is a homegrown brand that started in 1979 as Bengawan Solo Cake Shop in Marine Terrace by Tjendri Anastasia. What began as a simple interest in Indonesian delicacies became a full blown entrepreneurship when her cakes and kuehs gained popularity amongst family and friends.

Bengawan Solo uses traditional methods of production and the only finest quality ingredients to prepare delicacies without preservatives. Even at the centralised kitchen, many of Bengawan Solo's products are still handmade or completed by hand in order to maintain the authenticity and standard of what they deliver to their customers. Kuehs like Ondeh Ondeh and Kueh Dadar are handmade throughout the process daily before distributing the finished products to the other outlets across Singapore. Bengawan Solo’s signature range also includes Pandan Chiffon Cake, Lapis Sagu, Kueh Lapis and Pineapple Tarts. Anastasia takes pride in producing Indonesian and local cakes as well as kuehs that are better and the best. Bengawan Solo continues to introduce new recipes and improve existing ones in order to keep their menu interesting. With 38 outlets and over 409 employees in Singapore, Bengawan Solo is not going to stop bringing traditional treats to you anytime soon!