Big Fish Small Fish is a unique Fish & Crisps café offering our customers a Fish and Chips meal amid a dining experience that is engaging and fun. This is the first of its kind in Singapore, originated in Punggol operating from shipping containers in a serene lush greenery setting.

We offer up to 6 choices of fish type for customers to select from. The fish fillets are fried upon order in a light and crispy batter. All orders of main course come with a generous portion of freshly cut and cooked potato crisps. There is also a Catch of the Day where we offer fresh fish as a premium selection, while stock last. Diners may also complement their meals with add-ons like Calamari and Coleslaw. The highlight would be the free flow of sauces and dips available. The favourites are the Cheese Sauce, Salted Egg Sauce and the XO Mayo. These sauces enhance the Fish & Crisps meal and are simply addictive making one crave for more as they dine.