Established in 1953, Wang Café, or 旺角, which translates to 'Prosperity Corner', began its journey on Bugis Street, serving local breakfast classics like Kopi, Kaya Toast and Soft-Boiled Eggs.

Through the years, our dedication to preserving traditional flavours and offering heartfelt service has fostered a loyal clientele.

In 2012, we expanded to better serve our diverse local customer base by introducing Heavenly Wang, a halal-certified branch of Wang Cafe.

Set in a contemporary, retro-inspired ambiance, Heavenly Wang continues to serve our signature dishes, each one a testament to our cherished Nanyang tradition and the rich ingredients of Asian heritage.

We constantly innovate, giving our uniquely Singaporean favourites a fresh twist to keep pace with the ever-evolving culinary landscape.

Today, Heavenly Wang has become a beloved local coffee café with a presence in over 30 locations across the island, cementing its place in the hearts and routines of Singapore's residents.