Welcome to Kei Kaisendon, your gateway to the intricate flavours of Japan's beloved Kaisendon.

Specialising in this dish, we offer a unique and delightful experience that marries the freshness of the ocean with the warmth of Japanese hospitality.

Each plate is a canvas on which we paint a vibrant assortment of fresh sashimi, their colours as appealing to the eye as their taste is to the palate.

Our Signature Kaisendon, the star of our menu, offers you the luxury of savouring our assortment of fresh sashimi in four distinct ways.

You can enjoy it just as it is, letting the freshness of the ingredients speak for themselves.

Or, you can add an exciting twist with our chilli powder and mayonnaise, lending a touch of spice to the ocean's bounty. For a truly unique taste, you can blend the dish with our special Sakurai Chicken Soup.

Finally, you can choose to wrap the sashimi with our specially cut nori seaweed for a refreshing bite.

Regardless of your preference, our attentive staff are always on hand to guide you on this gastronomic journey.

At Kei Kaisendon, every bowl is a culinary masterpiece, meticulously curated to ensure a harmonious blend of fish, toppings, and seasonings.

We invite you to step into our space and discover the essence of Kaisendon, a dish that embodies the ocean's bounty and Japan's exquisite culinary tradition. It is more than just a meal; it's an adventure for your taste buds.