Keitaku Mazesoba specializes in mazesoba, a Japanese cuisine that features broth-less Japan yellow noodles with various toppings and sauces.

Our logo is a pair of chopsticks taking ramen, symbolizing the enjoyment of eating mazesoba and the name Keitaku means “blessing” in Japanese, and that is what we aim to deliver to every customer who visits.

We came out with our own recipe for signature minced meat and have diverse flavors of mazesoba that cater to the local taste while preserving the character of the dish.

We also have Chef’s Special dishes available exclusively to our Tanglin branch customers.

After customers finish their meal, they can say "Oimeshi" to our staff and receive a small serving of rice to enjoy with the remaining mazesoba sauce.

Our brand is well known for the “Japanese Minced Pork Sanshoku Mazesoba”, the “Signature Minced Pork with Dried Truffle Paste Mazesoba'' and the “Cheese & Curry Sauce with Charsiew Mazesoba”.

You don't want to miss our signature Mazesoba, a Japanese broth-less ramen noodle dish that is loaded with exciting toppings like charsiew, minced chicken, dried truffle paste and more! It's a flavour explosion in every bite!

We also have a Chef's Special here - our ramen series, where you can choose from Tonkatsu, Spicy Tonkatsu or Black Pepper Tonkatsu. These are rich and satisfying bowls that will warm your soul.

We are a place where you can enjoy a satisfying and memorable meal that will make you want to come back for more.

Keitaku Mazesoba is the ultimate destination for mazesoba lovers in Singapore.