Nick Vina Artisan Bakery was established in the year 2011 by Master baker Chef Nick Chua, who was trained in Germany Hanover.

Our philosophy is “Simple bake perfect” which uses simple ingredients to bake healthy bread than using commercial yeast and improver.

“Good bread should be baked with simple ingredients that benefit the human body and society” that is where Nick Vina are committed to bake healthier bread.

Nick Vina was the first bakery in Singapore awarded “Singapore Healthier Bakery in 2019” by Singapore Health Promotion Board and received many awards such as “Healthy Bakery of the Year-Singapore 2020 & 2021” by Global Excellence London, “Best Takeaway Food 2019 & 2020” by Restaurant Guru and more.