"Bread is an integral part of French culture," declares Francis Holder, Chairman of PAUL. "In France, it is customary to visit the bakery daily for fresh bread."

In the eyes of the French, bread is a fundamental element of nearly every meal, deserving of reverence and creative flair.

At PAUL, our philosophy is beautifully uncomplicated: exceptional bread relies on superior ingredients and time-honored production methods.

Our recipes for bread, viennoiserie, and patisserie have been cherished heirlooms within our family for over a century.

Our bakers are true artisans, honing their craft through years of dedicated training.

Our enchanting shops exude an everlasting charm, resembling either a rustic village bakery with brick walls, exposed beams, and woven baskets, or an elegant Empire salon adorned with reclaimed paneling, hand-painted wallpaper, and sparkling chandeliers.

Each location embodies a fragment of France, offering a delightful sanctuary from the bustling outside world.

Since its inception, PAUL has remained a beloved bakery within the community, proudly bringing the authentic flavors of genuine French baking to our local patrons.

Whether our customers gather in our cafés for heartwarming conversations over coffee and pastries or savor our culinary delights at home with loved ones, we are passionately committed to sharing our love for food with people across the globe.