The newly-reimagined Yantra combines India’s warm hospitality and splendid culinary wonders in a setting that balances the traditional and the modern with the finest craftsmanship.

It is ideal for intimate events and large corporate functions. It has an elegant alfresco seating and ample private dining facilities, offering seating for 138 guests.

Diners can indulge in a thoughtfully curated menu by esteemed Indian culinary historian Pritha Sen which is executed by Executive Chef Pinaki Ray.

Combining recipes tucked away in grandmothers’ kitchens and recipes that were once exclusive to chefs from royal households, Yantra provides a culinary journey through India.

As with most North Indian restaurants, naan and tandoori are on the menu and with Yantra's open concept kitchen guests can watch on as the chef gets busy behind Yantra's four large custom-made red Tandoor ovens.

Some awards include: Singapore's Finest Restaurant in Singapore's Top Restaurants 2013 by Wine and Dine magazine and 'One of Asia's Top Restaurants' by The Miele Guide 2013

The new Yantra features sophisticated interiors by celebrated hospitality designers Matthew Shang and Paul Semple.