At AWADH, we offer a unique concept of Indian regal cuisine in Singapore, fit for a king.

Our menu features Awadhi cuisine, which is a fusion of Hindu and Islamic heritage in its cooking style.

Our story began with a group of friends lounging in a resort pool, craving piping hot kebabs and biryani to complement their cocktails.

While the idea was sparked during a holiday high, it was the sheer delight and sumptuousness of Awadhi food that fueled our strong desire to bring the flavors of Lucknow to Singapore.

Awadhi cuisine is native to Lucknow and was once the mainstay of the Awadh Nawaabs' royal kitchens.

The cuisine is a reflection of the city's rich history, blending Persian, Mughal, and Indo-Gangetic cultures.

Our chefs have perfected the craft of Awadhi cuisine over generations, resulting in its royal taste, aroma, and delectable flavors.

Come and experience our hospitality, where we treat our guests like royalty.