Founded in 1940s by the late Mr Yeung Jin Hei, Hong Kong's treasured café, Honolulu Café also fondly known by locals as 'Cha Chaan Teng' has launched its first international outlet at The Centrepoint in Singapore.

Well-known for its flaky pastry and soft egg custard center, Honolulu Café™s egg tarts utilizes a time-tested method by freezing the dough overnight to fold 192 layers for a crispy and flaky shell.

The egg tarts are baked fresh and limited quantities will be available for sale every day.

Besides the famous Egg Tarts and Hong Kong Milk Tea, Honolulu Café has also selected many popular items from its existing Hong Kong menu to provide diners with a more authentic Cha Chaan Teng experience.

Look forward to dishes such as Curry Fish Ball, Toast with Scrambled Eggs, Instant Noodle with a variety of toppings such as Ham, Luncheon Meat, BBQ Pork, Curry Rice, Baked Pork Chop in Tomato Sauce with Spaghetti/Rice and other popular Cha Chaan Teng delights.

To ensure that the well-loved taste of Honolulu Café remains as similar as possible, the Singapore kitchen in Honolulu Café's will be helmed by carefully selected chefs from Hong Kong's Honolulu Café.