The rice dumpling, a traditional Chinese delicacy, has a rich history that dates back to ancient China.

It was created to honour the memory of the revered poet and minister, Qu Yuan (340-278 B.C.), who advocated for the betterment of his state and its people.

However, Qu Yuan's efforts were met with opposition from the King of Chu, resulting in his banishment.

During his exile, he wrote poetry expressing his concerns for his country and people. When the capital of Chu fell to enemies, Qu Yuan committed suicide by drowning himself in the Mi Luo River.

In an attempt to honour his spirit and keep the fish from consuming his body, the people threw steamed rice wrapped in reed leaves into the river.

This was the origin of the rice dumpling, which has since become a cherished part of Chinese culture and tradition.

Today, more than 2000 years later, people still enjoy rice dumplings as a memorial to the patriotic poet.

It has become customary to consume these delicious delicacies during the Dumpling Festival, and they are also enjoyed throughout the year.

The rice dumpling is a symbol of Chinese heritage and a testament to the enduring legacy of Qu Yuan.