Founded in May 2018 as a bubble tea café and bakery in Taiwan, JLD Dragon (Ji Long Tang) has already made its way into Asia – Malaysia, China, Hong Kong, Philippines, and Tokyo within months of its launch in Taiwan. Featuring a luscious topping of creme fraiche, JLD Dragon’s signature brown sugar fresh milk is different from others as it uses the 1646 traditional Okinawa Brown Sugar from Japan. Following a golden ratio, JLD’s recipe is precisely crafted to ensure that each cup tastes exquisite and divine. JLD Dragon takes pride in its hand-made pearls that are soft yet chewy. It also uses specially selected premium tea leaves and high quality 100% fresh milk.