Rooted in the spirit of Southern hospitality, the updated American diner is fashioned after the new breed of BBQ restaurants in New York, lending a touch of sophistication to the hearty, rustic barbecue tradition that is always coupled with warm hospitality.

Morganfield’s combines life’s two greatest passions: music and great soul food.

At the heart of Morganfield’s is its signature dish – Sticky Bones – truly authentic, good ol’ fashioned, prime pork ribs slow-cooked and smoked to tender mouth-watering perfection, then basted with a sweet and tangy hickory flavored BBQ sauce.