Welcome to Bulgogi Syo, where fire meets meat in perfect harmony, creating a dining experience that ignites all your senses.

Our name tells the story—Bul represents the fire that brings cooking to life, Gogi signifies the finest meats, and Syo brings the show element that elevates your dining experience.

Led by Chef Chul Park, the founder of SEORAE, our team is passionate about perfecting the art of grilling. It's not just about the best meat and marinade; it's an obsession with the art of fire.

We want to tantalise all your senses and make Bulgogi Syo the top choice for Singaporeans to celebrate key moments or indulge in an everyday treat.

At Bulgogi Syo, the Art of Fire is more than a spectacle—it's a culinary journey. Our Fire Masters showcase their skills using Fire Blasters in our Open Kitchen, creating tableside flambés and sizzling hot stones.

This mastery is grounded in culinary science, ensuring even browning, juiciness, and an unforgettable smoky aroma and charred texture.

When it comes to meats, we only offer the best. Our unique cuts, combined with secret marinades and artisanal techniques, enhance the natural flavors and bring joy to every bite.

From our Samgyeobsal (Pork Belly) to Deung Galbi (Pork Baby Back Ribs) and Anshim Sal (Beef Tenderloin), meat-lovers will find a whole new level of satisfaction at Bulgogi Syo.

Prepare yourself for a feast that engages all your senses. At Bulgogi Syo, dining is an experience—a visual extravaganza with our Open Kitchen and tableside flambés, irresistible aromas enhanced by our unique process, the incomparable taste of perfectly grilled meats, and the warm ambiance that makes every visit unforgettable.

We invite you to join us at Bulgogi Syo, where fire, meat, and artistry create a dining experience that will leave you craving for more.