At COLLIN'S®, we take pride in the art of creating delectable food and providing exceptional service to our valued guests.

Our thoughtfully crafted menu offers a diverse selection of succulent meats, flavourful grills, wood-fired pizzas, carefully curated wines, and refreshing beverages, ensuring a delightful experience for you and your loved ones.

Since our establishment in 2012, COLLIN'S® has been at the forefront of Singapore's premium Western cuisine scene, making high-quality dining accessible to all.

With over 20 years of culinary expertise gained from renowned restaurants and hotels, Chef Collin Ho understands the significance of uncompromising quality and exceptional service.

Every aspect of our culinary journey, from sourcing premium ingredients to designing our menu, is executed with meticulous attention to detail, resulting in memorable dining experiences that exceed the expectations of our discerning customers.

Through the universal language of food, COLLIN'S® aims to foster connections and bring families, friends, and loved ones closer.

Our dedication to excellence has been acknowledged with multiple prestigious awards, including the 2017 Singapore Prestige Brand Award, where we triumphed in the Promising Brands and Most Popular Promising Brand categories.

In 2018, we continued our success by earning accolades in the Established Brands and Singapore Enterprise 50 Awards.

In our unwavering commitment to innovation, Chef Collin and his team continuously refine our offerings to stay fresh and relevant in the ever-evolving culinary landscape.

Today, with 29 locations spanning Singapore and an expansion into Chongqing, China, COLLIN'S® has become a household name and a reputable market leader.

Join us on a culinary journey that celebrates the craft of good food and outstanding service at COLLIN'S®.