Step into the world of culinary excellence with Hototogisu Ramen, a Michelin-starred gem that has captivated taste buds since its establishment in 2006 by the visionary Chef Atsushi Yamamoto in the bustling city of Tokyo, Japan.

With an unwavering commitment to perfection, Hototogisu Ramen has soared to new heights, earning the coveted distinction of One Michelin Star for two consecutive years in the esteemed Tokyo Michelin Guide, in both 2019 and 2020.

This remarkable achievement is a testament to the extraordinary culinary journey embarked upon by a humble ramen shop that began with just eight seats.

At Hototogisu Ramen, every bowl is a work of art meticulously crafted with passion and dedication.

From the rich and flavourful broth to the delicate balance of textures and the meticulous selection of premium ingredients, each element is thoughtfully curated to deliver an unforgettable dining experience.

Immerse yourself in the inviting ambiance of our intimate space, where the aroma of simmering broth and the sight of skilled chefs in action create an atmosphere of culinary enchantment.

Our commitment to excellence extends beyond the kitchen as we strive to provide impeccable service that complements the exceptional flavours of our ramen.

Embark on a gastronomic adventure and savor the extraordinary, as Hototogisu Ramen continues to redefine the boundaries of ramen craftsmanship.

Join us and indulge in a culinary experience that transcends expectations, where every spoonful tells a story of passion, innovation, and the pursuit of culinary excellence.