The story of NaNa Curry began in 1989 when Yap Hock Kee, Grandma Khim's eldest son, had a brilliant idea while enjoying a delicious meal of curries prepared by Grandma Khim. Inspired by the flavours and family tradition, Yap Hock Kee decided to start a stall specializing in homemade curry.

The first outlet opened its doors in Marina South that same year, quickly gaining popularity among curry enthusiasts. People would go to great lengths just to savor the authentic and spicy curry served at NaNa Curry. However, due to rising rental rates, a decision was made to relocate the stall.

Na Na Homemade Curry continues to honour Grandma Khim's legacy by bringing the same passion and dedication to each and every dish they serve. With their rich history and commitment to quality, NaNa Curry remains a beloved name in Singapore's culinary scene, satisfying curry cravings and delighting taste buds with their traditional and flavuorful recipes.