Since its humble beginnings in 1958 at the legendary Tiong Bahru Market, Tiong Bahru Jian Bo Shui Kueh has been a beloved institution.

Our signature dish, the Shui Kueh, also known as steamed rice cake, has been the heart and soul of our business, captivating taste buds and driving our growth over the past 60 years.

What sets us apart is the rich and robust flavor of our Shui Kueh. Our delicately-textured plain rice cakes serve as the perfect canvas for the unique combination of toppings that create an unforgettable experience.

The dish is beautifully crowned with the aromatic chye poh, or pickled radish, providing a burst of flavour, and complemented by our special dried prawn chili, adding just the right amount of heat. The result is a mouth-watering harmony of flavors that has delighted locals for generations.

As the standard bearer for this iconic dish, Tiong Bahru Jian Bo Shui Kueh has built the largest network of outlets in Singapore.

We take pride in our enduring heritage and the loyal following we have garnered over the years.

Our brand represents not only the name, but also the cherished flavours that can be passed down from one generation to the next, creating a legacy that connects families and friends through the joy of delicious food.

With each bite of our Shui Kueh, you are not just savouring a delightful treat, but also experiencing a piece of Singapore's culinary history.

Join us on this flavourful journey and immerse yourself in the heritage and tradition that Tiong Bahru Jian Bo Shui Kueh has lovingly preserved for over six decades.