Step into the world of culinary excellence at Yew Kee Duck Rice, where tradition meets innovation to create an unforgettable dining experience.

Our esteemed establishment embraces the time-honoured Teochew method of braised duck cooking, a technique that has been perfected over generations.

The heart and soul of our brand lie in the secret recipes passed down from the founder's father.

These treasured recipes form the foundation of our delectable braised sauce, meticulously crafted from a harmonious blend of over 10 different types of herbs, spices, and premium ingredients.

Every spoonful of our rich, aromatic sauce is a testament to our unwavering commitment to culinary excellence.

But it doesn't stop there. At Yew Kee Duck Rice, we believe in pushing boundaries and creating unique culinary experiences.

That's why we've paired our succulent braised duck with a specially crafted chili sauce, adding a tantalising kick to every bite.

The combination of our signature braised sauce and the explosive flavours of our chili is a match made in culinary heaven.

With over 30 outlets spread across the island, our brand has become synonymous with exceptional taste and impeccable quality.

Each of our outlets is a culinary haven, exuding an inviting ambiance that transports you to a realm of gastronomic delight.

Our dedicated team of skilled chefs and passionate staff work tirelessly to ensure that every dish that leaves our kitchen is a true masterpiece.

Come and experience the legacy of Yew Kee Duck Rice. Discover the enchanting flavors, the artful craftsmanship, and the warm hospitality that have made us a beloved name in the culinary scene.

Indulge in our culinary creations and embark on a journey of taste that will leave you craving for more.