The remarkable journey of YiFang Taiwan Fruit Tea traces back to the humble beginnings in our Founder's grandmother's kitchen.

Born during the Japanese colonial period, she was lovingly called Yoshiko or YiFang by her school teachers.

YiFang, married to a hardworking farmer, brewed overripe pineapples to create a refreshing drink that provided relief from the scorching midday heat.

YiFang Taiwan Fruit Tea carries not only the name of our beloved grandmother but also her cherished secret recipe.

This signature drink embodies the essence of early Taiwan, evoking historic memories and exuding warm hospitality.

We use homemade Organic Cane Sugar, hand-picked seasonal fresh fruits, and natural ingredients without any concentrated juice or powders.

With every sip, you'll experience the invigorating freshness of the tea and the delightful sweetness of the fruits, reminiscent of the authentic and timeless Taiwanese flavors. Our dedication to preserving this classic taste is evident in every carefully crafted cup.

Now, spanning over three generations, YiFang's legacy reaches beyond borders, with more than 1,500 outlets across the globe.

From the United States, Europe, and Australia to New Zealand, Japan, China, Hong Kong, Dubai, and the Southeast Asia region, we continue to bring the essence of old-fashioned Taiwanese premium tea to discerning tea enthusiasts.

At YiFang, we are more than just a bubble tea shop. We invite you to experience the heartfelt craftsmanship behind our premium teas made with genuine ingredients and love.

Step into a world where tradition meets innovation, and indulge in the pure delight of authentic Taiwanese fruit tea.