Lot(s) 02-05 to 02-06
Daily from 10.00am till 10.00pm
Itamae ("Chef" in Japanese): John Phua, the Executive Chef of KYOAJI has almost 30 years of
experience in Authentic Japanese cuisine, his passion for Japanese Cuisine drive him to attain excellence and perfection in his skill. His persistence in maintaining the origin of the Japanese style of cooking, enable his loyal customer to experience the feel of Japan within his restaurant."