Nam Kee Pau is a famous steamed bun specialty brand originating from Johor Bahru, Malaysia.

Following the chain’s proprietary secret recipe, all buns are freshly handmade daily and feature a variety of sumptuous fillings.

Customers can also pick up other steamed snacks such as glutinous rice and siew mai (pork dumplings), or tuck into noodle dishes.

Especially popular are the hand-torn mee hoon kuay and ke kou mian – cooked a la minute and served piping.