R&B is a new tea concept that aims to redefine the bubble tea experience in Singapore. With all-natural ingredients, there are more than 30 tea base concoctions ranging from fruit-loaded brew, macchiato tea capped with oolong tea infused milk foam or cheese cream, pearls to multi-colored concoctions swirled with yogurt and milk.

Originated from Taiwan, R&B Tea was founded in 2006. It is a tea concept that aims to redefine the tea experience today. With fresh fruits and all-natural components, there are more than 30 tea-based concoctions ranging from fruit-loaded brew, macchiato tea capped with oolong tea-infused milk foam or cheese cream to our signature Brown Sugar Boba series. We place great emphasis on the origins of the tea leaves and dedicate preparation to ensure the perfect tea blend.

Bruce, the founder of R&B Tea, came to Suzhou, China in 2005. At that time, he was working in the IT industry. The heavy work load and high pressure constantly made Bruce think of and crave for delicious food and different beverages, especially the tea from his homeland, Taiwan.

Despite going places and trying different types that were available, his cravings weren’t satisfied because it was hard to find good quality milk tea in Suzhou then. Seeing this gap in the market led Bruce to identify an opportunity where he made a life-changing decision.

Bruce decided to start a business by himself, offering various tea beverages concocted with ingredients of the highest quality. Through his perseverance and determination, the first tea outlet was opened in Suzhou in 2006. That’s how and when the R&B Tea story began!