In 1956, Old Chang Kee started its journey near the Rex Cinema on Mackenzie Road. This nostalgic beginning is closely tied to the cherished reminiscences of Singaporeans, both young and old, who savoured the burst of flavours with every bite of the curry puffs.

The crispy and aromatic pastry that accompanied the delectable curry filling made it a perfect snack.

Known affectionately as 'Rex curry puffs', these snacks were highly sought-after, with people from all parts of Singapore flocking to taste them.

Each curry puff was crafted with utmost care, using meticulously prepared ingredients such as tender curried potatoes, small chicken pieces, boiled egg slices, and a perfect blend of herbs and curry spices.

This combination resulted in a flawless texture and taste, which Singaporeans have adored for over five decades.

Presently, with modernised standards, techniques, and recipes enhanced over the years through extensive research on curry and spices, the Curry'O has propelled Old Chang Kee to unprecedented heights.

If you want to revisit the golden era, come and experience the taste of the good old days.