At DaXi 大喜, we specialise in Asian fusion cuisine with a focus on Taiwanese-style dishes such as Lu Rou Fan and Pancake with Pork Floss. Our menu also includes a variety of noodle and rice sets with flavours that may surprise you.

One of our signature dishes is our freshly handmade dumplings, available in three flavours: Original Pork, Salted Egg Pork, and Japanese Mushroom. We prepare them three ways - in chicken broth, boiled or pan-fried - to offer you a unique dining experience.

While our reviews have been mixed, with some customers awarding us five stars and others only one, we strive to ensure the highest quality of our dishes. We acknowledge that our pan-fried Original Pork Dumplings may take longer to prepare, but we guarantee that they will be worth the wait.

Our Braised Pork Rice is a dish that requires careful preparation to achieve its authentic Taiwanese taste. Although we acknowledge that there is room for improvement, we strive to offer you a decently delicious bowl.

We also offer Spinach with Assorted Egg, which we are aware may have been overcooked on occasion. We are constantly working to improve the quality of our dishes and provide you with an unforgettable culinary experience.

Finally, our Chive Egg Pancake with Pork Floss has proven to be a favourite among customers. It is a dish we are proud of, and we continue to make sure that it is always up to our high standards.

We put enormous effort into keeping our food quality consistent and maintain our reputation as a restaurant that Singaporeans can count on for their dumpling cravings.