Japanese curry specialty house – Monster Curry has been heating up taste buds in Singapore since 2012.

Monster Curry prides itself on its signature Demi-glace sauce made from 14 different spices and vegetables.

After undergoing a rigorous 2-day cooking process, it becomes a luscious, full-bodied curry sauce.

With 5 degrees of spice levels, customers can expect to be stimulated by the sweltering heat sauce made from garlic, chilli padi, celery and ginger.

This quintessential spicy dish is served in 35cm and 41cm sized plates where patrons can share their monstrous plates of nectareous curry with family and friends.

Some of the restaurant’s signatures are the Monster Combo Curry, Cheese Omelette Curry, Chicken Katsu Curry, Shrimp Tempura Curry and The Ebi Powerpuff.

Visit Monster Curry at Bugis Junction and tantalise your taste buds with authentic Japanese Curry!