Creativity is at the heart of 創(Sō), a specialty ramen restaurant.

Sō offers 5 delectable broths, simmered for hours to a rich flavour. Made with premium wheat flour, the ramen is smooth and springy with every bite. To create delicious rice dishes, Sō uses premium Koshihikari rice that is specially cultivated and grown on the finest, most pristine rice paddies in Niigata, Japan.

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