Alijiang 阿里疆 is nurtured from countless of civilizations.

The restaurant inherited valuable cooking knowledge from the Silk Road civilization, such as combining Western European catering philosophy, Central Asian Arab cooking concept and ancient Eastern catering culture, which essentially highlights the “Silk Road Cuisine”.

Featuring their roast meat in Central Asia to Roast Duck in Beijing, the inheritance of ancient cooking and the fusion of various ingredients is the key to creating these delicious dishes.