Jelebu Dry Laksa is the brainchild of Chef Renée Tang. Chef Renée Tang started Jelebu Dry Laksa from her humble abode when COVID-19 hit.

Owing to her innovative take of the signature dry laksa zhng-ed up up with premium Boston lobster and tiger prawns, Jelebu Dry Laksa quickly became an instant hit.

At Jelebu Dry Laksa, aside to the signature seafood-centric Dry Laksa, diners can also expect a medley of handcrafted local dishes with a modern twist.