Kagurazaka Saryo originated as an old and cozy coffee shop in the small back street of Kagurazaka, called “Little Kyoto” in Japan. Kagurazaka Saryo is founded by a Chef who aims to create delightful Japanese cuisine focusing on “umami taste” and a variety of desserts with seasonal ingredients combined with selected Matcha Tea. Their Matcha and Hojicha are specially from Uji, Kyoto, a well-established tea wholesaler. Kagurazaka Saryo offer various traditional Japanese desserts, Chanabe (Japanese one-pot dish) and beverages.