Riverside Grilled Fish 江边城外 was founded in 2005 by two good friends who chanced upon the delicious traditional method of grilling fish and topping it off with MaLa sauces while travelling in Wushan Town, Chong Qing.

Captivated by the robust and tantalising flavours of the Chong Qing recipes, the two friends set up their first shop in Beijing and soon became known for their unique Chong Qing styled grilled whole fishes made with the freshest ingredients and award-winning sauces.

Snaking long queues outside Riverside Grilled Fish 江边城外became a common sight. Riverside Grilled Fish 江边城外 has since expanded to more than 100 outlets in China with Singapore being the first Riverside Grilled Fish set up outside of China.