Authentic Spanish flavours from the heart of Spain.

Helmed by Executive Chef Jose Angel Alonso and one-star Michelin Chef Manuel Berganza, Tapas Club presents diners with exquisite palate and creativity, with the richness of classic Spanish flavours.

Their unique dishes are made using locally sourced fresh produce, with selected ingredients flown specially from Spain.

Their affordable menu is rooted in authenticity, driven by what you’d find people eating all over Spain.