At Tai Chong Kok, we have been making mooncakes and traditional Cantonese pastries the same way since 1935 - from scratch and by hand.

For 3 generations we have used only premium ingredients to produce our authentic Cantonese confectionary.

Tai Chong Kok mooncakes are renowned for their genuine taste of tradition.

We are one of the very few bakeries left in Singapore that still produce our fresh lotus paste by hand using 100% pure lotus seeds with no preservatives added and these fill mooncakes that are formed in the same traditional wooden moulds used at the original Sago Street store in Chinatown more than 86 years ago.

Today, you can still bring home our mooncakes in stringed brown paper bags, just as our forefathers did in pre-war Singapore.

Tai Chong Kok is also famed for our traditional Nian Gao (Chinese New Year's cake) that are made using 100% pure glutinous rice.

Tai Chong Kok products are handmade and baked daily with no preservative added in Singapore using time-honoured recipes and quality ingredients with full conformity to Stringent Quality Standards of SFA, HACCP and BizSafe.