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COLLIN’S® was established in Singapore in 2012 and has since opened 23 restaurants across the island. Chef Collin Ho built this brand on his commitment to bring the finest western fare for diners at the inexpensive prices. Possessing 20 years of culinary experience in five-star hotels and restaurants, Chef Collin is committed to both service and quality in serving diners.
COLLIN’S® fuses exceptional ingredients with outstanding cooking and believes in keeping things exciting and fresh. Dig into COLLIN’S® flavourful dishes from starters to protein filled mains as well as pizzas and pastas. Begin with a bowl of Minestrone Soup, and dive into their Duck Confit that features a whole duck leg served with mushroom pilaf rice, seasoned vegetables and barbeque sauce. COLLIN’S® Mixed Grill comes with an array of succulent grilled selection like Pork Bratwurst, Chicken Chop, Pork Chop, Seasoned Vegetables, and Mushroom Potato Gratin. The menu offers drinks like Premium Iced Earl Grey Tea, Frappes, Mocktails, Milkshakes, Smoothies, French Soda and Wine among other alcoholic beverages. They also offer a range of mains for children. End off your meal with delightful desserts including Classic Crème Brūlée, Baked Caramel Banana or Premium Mango Sorbert. Come by any COLLIN’S® outlet in Singapore with your families, friends and loved ones and indulge in good company and food!
We're still open for takeaway and delivery. Takeaway Menu: https://www.collins.sg/