Founded by Old Chang Kee, a largely popular local snack chain, Curry Times restaurant is a new dine-in concept, specializing in curry dishes. Set in a nostalgic setting reminiscent of the glorious days of Mama’s home-cooked food, Curry Times aims to bring back flavours and dishes from the past to be enjoyed once again. Featuring an extensive menu with food items paying homage to traditional recipes such as the Curry Chicken, Fish Head Curry and Dry Curry Chicken Rice. In addition to being a one-stop-shop for all things curry, their menu also showcases non-spicy and vegetarian food options, coupled with a variety of traditional drinks and desserts like the Yam Paste with Gingko Nuts and Bubur Cha Cha.

So if you’re growing nostalgic of the old times and craving for home-cooked food, come by Curry Times for a walk down memory lane!