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An amalgamation of the Korean words ‘masi’ (delicious) and ‘jjim’ (steam), Masizzim (pronounced ma-shi-jim) distinguishes itself with their famous 'galbi-jjim' (meat stews). Hanok is a spin-off brand by Masizzim, serving up the same well-loved stews and traditional Korean side dishes – but with no pork or lard. Menu highlights also include Shabu-Shabu, mixed-grain Rice Balls, Egg Rolls and crispy Pancakes.